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Mitarashi dango (rice balls with a sweet soy sauce). It's much better than it sounds!
Mochi (chewy, soft rice cakes with sweet red bean paste)
Monaka (wafers filled with sweet red bean paste) The anko in monaka is much sweeter, smoother, and jellier than the anko in mochi!
I also adore yokan, but I didn't get any this time~
Haha, I hope you enjoyed this little post! At the very least I hope you're inspired to try some of these~
---Sunny
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