Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Wednesday, August 29, 2012

Gems: San Francisco

San Francisco is full of surprises. Moraga Steps is certainly my favorite so far- happening across these beautifully mosaiced steps was delightful. That was years ago, but I always forget they're there, and am always surprised anew by the artistic brilliance behind them. The bright colors and mirrored portions were impossible to capture in the overly bright and dull light, but be assured that these steps are singularly splendid.





Be warned, however, that the wind will certainly take liberties with your hair.












After walking all over and running wild on the sand dunes at the beach, we visited Golden Era. Pricey, and not quite as good as Garden Fresh, but nonetheless delicious. I am particularly fond of the Vietnamise halo halo, made with coconut ice, green vermicelli, strips of jackfruit, and sweetened azuki beans, topped with chopped peanuts. Another standout was the young coconut drink- essentially coconut water with silky soft squares of sweet coconut flesh. The "drumsticks" were delightful as well, and even included a strip of bamboo in place of a bone to make them more authentic. The veggie "beef" with broccoli was quite tasty, and though I didn't try any spring rolls I have been assured that they were divine. I have such a weakness for Asian cuisine, and it's often quite difficult to find it 'clean' vegetarian or vegan. Golden Era and Garden Fresh have really stood out in that regard, and even devoted meat-eaters grudgingly admit that their food is delicious. 


Thank you for reading, and I hope you have a lovely day.
--Sunny

Monday, July 30, 2012

Anyone Can Be A Baker and Icing Roses

Shockingly enough, I'm not bad at baking. Thus, I am of the firm opinion that anyone can be a good cook (in my mind, baking = cooking). There are far too many people who are too lazy to learn how to cook, and try to hide that laziness by saying, 'Oh, I'm so bad at it. I really can't cook'.

Proof: I am way too impatient in the kitchen. I hate measuring. I sight-measure just about everything, and I toss in random things that the recipe might or might not call for (unless my little sister is there to stop me). The other day, I was too lazy to find a recipe for apple pie. So I made it up as I went along. That sounds dangerous, but it's actually quite easy and turned out well. I tossed sliced apples in a pot with water, arrowroot powder, lemon juice and sugar (of course, not measuring a thing -_-), and boiled the mixture until it was quite thick. Then I poured it into a vegan pie shell and baked it for 20 minutes. After it was chilled, it was super tasty, and the jello-y texture was very nice with the apple flavor.
Et voila! Oh, and it was vegan too. I also can't stand people who say that it's impossible to make some things vegan. AHFKGDSDJ DEAR GOD. The ridiculousness of that accusation is just... ugh. There are vegan souffles and vegan 'meat'. Jeez. ="=
Aaanyways. Here's some cinnamon sugar pull-apart bread I made a while ago (vegan! And is it falling apart or burned or anything? NO).


Also, my dad's coworkers commissioned an almond cake from my sister and I, so we spent half the day baking, icing and decorating.






Forgive the uneven lettering- my hands were super shaky at that point! It's a double layered cake filled with almond buttercream and sliced almonds. It was a pain to set every single almond slice on the sides, but we managed, somehow. Also- FROSTING IS EVIL. We had to wash everything with shampoo to get it out.

Saturday, July 28, 2012

Mini Post: Wagashi!

I love Japanese grocery stores~ Here are some of my favorite sweets!

~~~

Mitarashi dango (rice balls with a sweet soy sauce). It's much better than it sounds!



Mochi (chewy, soft rice cakes with sweet red bean paste)



Monaka (wafers filled with sweet red bean paste) The anko in monaka is much sweeter, smoother, and jellier than the anko in mochi!





I also adore yokan, but I didn't get any this time~

Haha, I hope you enjoyed this little post! At the very least I hope you're inspired to try some of these~
---Sunny